This was great for a small get together. The only thing I didn't like was how the raspberries got so smushy. I left them out the second time I made it, and it was perfect. I also used Prosecco instead of cava.
jennyr15375 Posted: 07/30/09
AMarieB Posted: 06/19/09
I made this for my bunko group, and the first batch was gone in less than two minutes. I used Peach Champagne because Cava wasn't immediately available in our area. It is a definite repeat! We loved it!
Isandra Posted: 07/08/12
It's a good recipe but it felt a bit dry tasting. Not 100% into it. Will probably add some splenda to it to make it taste better.
CarrieLMB Posted: 05/30/13
Pretty good. 2 WW Pts per cup. Pour 2 cups over ice and added .5 cup Black Cherry Seltzer. Yum!
sukeedog Posted: 07/05/13
We liked this but I agree with the reviewer who found it to be a little dry/boring. I wasn't 100% into it either - I like to taste all that brandy-soaked fruit with every sip of my sangria, but the flavor just didn't come through for me.