Sparkling Sangria

  • jennyr15375 Posted: 07/30/09
    Worthy of a Special Occasion

    This was great for a small get together. The only thing I didn't like was how the raspberries got so smushy. I left them out the second time I made it, and it was perfect. I also used Prosecco instead of cava.

  • AMarieB Posted: 06/19/09
    Worthy of a Special Occasion

    I made this for my bunko group, and the first batch was gone in less than two minutes. I used Peach Champagne because Cava wasn't immediately available in our area. It is a definite repeat! We loved it!

  • Isandra Posted: 07/08/12
    Worthy of a Special Occasion

    It's a good recipe but it felt a bit dry tasting. Not 100% into it. Will probably add some splenda to it to make it taste better.

  • CarrieLMB Posted: 05/30/13
    Worthy of a Special Occasion

    Pretty good. 2 WW Pts per cup. Pour 2 cups over ice and added .5 cup Black Cherry Seltzer. Yum!

  • sukeedog Posted: 07/05/13
    Worthy of a Special Occasion

    We liked this but I agree with the reviewer who found it to be a little dry/boring. I wasn't 100% into it either - I like to taste all that brandy-soaked fruit with every sip of my sangria, but the flavor just didn't come through for me.


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