Sparkling Rum Punch
Photo: Jim Franco; Styling: Lydia Degaris Pursell
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Total: 1 Hour, 10 Minutes
- 2 cups fresh orange juice
- 1/2 cup orange liqueur
- 1/2 cup dark rum
- 2 (750-milliliter) bottles sparkling wine, chilled
- Stir together orange juice, orange liqueur, and rum in a medium bowl; cover and chill 1 hour. Pour mixture into a large pitcher or punch bowl, and top with chilled sparkling wine. Serve immediately.
- Note: We tested with Cointreau orange liqueur and Asti Spumante sparkling wine.
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