- 2 cups fresh orange juice
- 1/2 cup orange liqueur
- 1/2 cup dark rum
- 2 (750-milliliter) bottles sparkling wine, chilled
How to Make It
Stir together orange juice, orange liqueur, and rum in a medium bowl; cover and chill 1 hour. Pour mixture into a large pitcher or punch bowl, and top with chilled sparkling wine. Serve immediately.
Note: We tested with Cointreau orange liqueur and Asti Spumante sparkling wine.