Total Time
15 Mins
Yield
Serves 8

How to Make It

Step 1

Drop fresh fruit into a 3-qt. (or larger) glass pitcher or jar. Add Cointreau, then strawberry lemonade. Pour in dry rosé and stir gently with a long spoon.

Step 2

Slowly pour in the sparkling rosé, taking care that the bubbles don't breach the rim of the pitcher or jar. Give the sangria another brief stir.

Step 3

Spoon a little fruit into each glass. Pour sangria over fruit and garnish with a small mint sprig. Serve immediately.

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