Raspberry sparkling wine has a pretty pink color and lightly sweet flavor; you can use regular sparkling wine for a less sweet dessert. Or you can skip the alcohol and use raspberry-flavored seltzer water instead.
Cooking Light APRIL 2013
1. Scoop 1/2 cup sorbet into each of 4 wineglasses or small bowls, and drizzle each serving with 1/4 cup wine. Top each serving with 1 1/2 teaspoons chocolate. Serve immediately.
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