Sparkling Raspberry Parfaits
Photo: Romulo Yanes; Styling: Kira Corbin
Raspberry sparkling wine has a pretty pink color and lightly sweet flavor; you can use regular sparkling wine for a less sweet dessert. Or you can skip the alcohol and use raspberry-flavored seltzer water instead.
Yield: Serves 4 (serving size: 1 parfait)
Total:
Recipe from
More From Cooking Light
Recipe Time
Hands On:
5 Minutes
Total:
5 Minutes
Nutritional Information
Amount per serving
- Calories: 180
- Fat: 1.5g
- Saturated fat: 0.8g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.3g
- Carbohydrate: 32.8g
- Fiber: 2.3g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 0.0mg
- Calcium: 0.0mg
Ingredients
- 2 cups raspberry sorbet
- 1 cup chilled raspberry sparkling wine (such as Verdi Raspberry Sparkletini) or unflavored sparkling wine
- 2 tablespoons shaved bittersweet chocolate
Preparation
- 1. Scoop 1/2 cup sorbet into each of 4 wineglasses or small bowls, and drizzle each serving with 1/4 cup wine. Top each serving with 1 1/2 teaspoons chocolate. Serve immediately.
Sparkling Raspberry Parfaits Recipe at a Glance
- COURSE: Desserts
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Cooking Light
More Recipes for Desserts
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Chocolate-Cranberry Parfaits
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Raspberry Chocolate Parfaits
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