Sparkling Punch

Photo: Jennifer Davick; Styling: Mindi Shapiro Levine

This sparkling punch recipe pairs tangy pink lemonade with tart cranberry juice for an irresistible sweet-and-sour combination. Add some bubbles by mixing in club soda, and garnish with a few fresh mint springs to celebrate the season.

 

Yield: Makes about 9 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
  • 4 cups white cranberry juice cocktail
  • 1 qt. club soda, chilled
  • Garnish: fresh mint sprigs

Preparation

  1. 1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.
  2. Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.
  3. Note: For testing purposes only, we used Cointreau for orange liqueur.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sparkling Punch Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy