Sparkling Punch

Photo: Beth Dreiling; Styling: Lisa Powell Bailey

Yield: Makes about 1 1/2 gal.
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Chill: 1 Hour


  • 2 (46-oz.) cans pineapple juice
  • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
  • 1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
  • 2 (1-liter) bottles ginger ale
  • Garnish: lemon slices


  1. 1. Stir together first 3 ingredients. Cover and chill 1 hour. Stir in ginger ale just before serving. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sparkling Punch Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy