Sparkling Punch

Photo: Beth Dreiling; Styling: Lisa Powell Bailey

Yield: Makes about 1 1/2 gal.
Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 1 Hour


Ingredients

  • 2 (46-oz.) cans pineapple juice
  • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
  • 1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
  • 2 (1-liter) bottles ginger ale
  • Garnish: lemon slices

Preparation

  1. 1. Stir together first 3 ingredients. Cover and chill 1 hour. Stir in ginger ale just before serving. Garnish, if desired.
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