ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sparkling Punch

Photo: Beth Dreiling; Styling: Lisa Powell Bailey
Prep time 10 mins
Chill time 1 hr
Yield

Makes about 1 1/2 gal.

Ingredients

  • 2 (46-oz.) cans pineapple juice
  • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
  • 1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
  • 2 (1-liter) bottles ginger ale
  • Garnish: lemon slices

How to Make It

  1. Stir together first 3 ingredients. Cover and chill 1 hour. Stir in ginger ale just before serving. Garnish, if desired.