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Sparkling Punch

Photo: Beth Dreiling; Styling: Lisa Powell Bailey
Prep time 10 mins
Chill time 1 hr

Makes about 1 1/2 gal.


  • 2 (46-oz.) cans pineapple juice
  • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
  • 1 (10-oz.) can frozen strawberry daiquiri mix concentrate, thawed
  • 2 (1-liter) bottles ginger ale
  • Garnish: lemon slices

How to Make It

  1. Stir together first 3 ingredients. Cover and chill 1 hour. Stir in ginger ale just before serving. Garnish, if desired.