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Sparkling Punch

Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
time 0 mins
Yield Makes about 9 cups
This sparkling punch recipe pairs tangy pink lemonade with tart cranberry juice for an irresistible sweet-and-sour combination. Add some bubbles by mixing in club soda, and garnish with a few fresh mint springs to celebrate the season. 

Ingredients

  • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
  • 4 cups white cranberry juice cocktail
  • 1 qt. club soda, chilled
  • Garnish: fresh mint sprigs

How to Make It

  1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.

  2. Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.

  3. Note: For testing purposes only, we used Cointreau for orange liqueur.