Sparkling Punch

Sparkling Punch Recipe
Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
This sparkling punch recipe pairs tangy pink lemonade with tart cranberry juice for an irresistible sweet-and-sour combination. Add some bubbles by mixing in club soda, and garnish with a few fresh mint springs to celebrate the season.

 

Yield:

Makes about 9 cups

Recipe from

Southern Living

Recipe Time

: 0 Minutes

Ingredients

1 (12-oz.) can frozen pink lemonade concentrate, thawed
4 cups white cranberry juice cocktail
1 qt. club soda, chilled
Garnish: fresh mint sprigs

Preparation

1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.

Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.

Note: For testing purposes only, we used Cointreau for orange liqueur.

Inspired by Diana Coppernoll, Linden, North Carolina,

Southern Living

June 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note