Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Yield
Makes about 9 cups

This sparkling punch recipe pairs tangy pink lemonade with tart cranberry juice for an irresistible sweet-and-sour combination. Add some bubbles by mixing in club soda, and garnish with a few fresh mint springs to celebrate the season.

 

How to Make It

Step 1

Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.

Step 2

Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.

Step 3

Note: For testing purposes only, we used Cointreau for orange liqueur.

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