Sparkling Pomegranate Cocktail

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

The fruit's polyphenols, a class of antioxidants, likely help your heart. They contribute to the vibrant flavor, too.

Yield: 6 servings (serving size: 3/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 164
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 21g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 11mg
  • Calcium: 11mg

Ingredients

  • 1 1/2 cups pomegranate juice
  • 1/4 cup grenadine
  • 1 (750-milliliter) bottle Prosecco or dry sparkling wine, chilled
  • 6 lime slices (optional)
  • Pomegranate seeds (optional)

Preparation

  1. 1. Combine pomegranate juice and 1/4 cup grenadine in a 2-cup glass measure. Divide the juice mixture evenly among 6 Champagne flutes or wineglasses. Top each serving evenly with wine, and garnish each serving with lime slices and seeds, if desired.
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Sparkling Pomegranate Cocktail Recipe at a Glance
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