Yield
6 servings (serving size: 3/4 cup)
Photo: Becky Luigart-Stayner; Styling: Jan Gautro

How to Make It

Combine pomegranate juice and 1/4 cup grenadine in a 2-cup glass measure. Divide the juice mixture evenly among 6 Champagne flutes or wineglasses. Top each serving evenly with wine, and garnish each serving with lime slices and seeds, if desired.

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