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Sparkling Peach Splash

Karry Hosford
Yield 8 servings (serving size: about 3/4 cup)
Juicy, late-summer peaches create a fruity cocktail based on the popular Bellini. For a nice garnish, place a peach slice onto the rim of each glass before serving.

Ingredients

  • 2 cups chopped peeled peaches (about 3 peaches)
  • 1/2 cup peach schnapps
  • 2 tablespoons fresh lime juice
  • 1 (750-milliliter) bottle Champagne or sparkling wine, chilled
  • 8 peach slices (optional)

Nutrition Information

  • calories 133
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 12.1 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 6 mg
  • calcium 11 mg

How to Make It

  1. Combine first 3 ingredients in a blender; process until smooth. Freeze 1 hour.

  2. Pour Champagne into a pitcher. Spoon peach mixture into pitcher; stir to combine. Garnish with peach slices, if desired. Serve immediately.