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8 servings (serving size: about 3/4 cup)
Karry Hosford

How to Make It

Step 1

Combine first 3 ingredients in a blender; process until smooth. Freeze 1 hour.

Step 2

Pour Champagne into a pitcher. Spoon peach mixture into pitcher; stir to combine. Garnish with peach slices, if desired. Serve immediately.

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