Sparkling Peach Sangria

  • Clarebh Posted: 07/25/11
    Worthy of a Special Occasion

    This recipe was not worth the time and effort. It had little taste (minimal peach for the amount of fresh peaches added); very dissapointing. I would not make again.

  • agoudy Posted: 08/04/11
    Worthy of a Special Occasion

    This was a real hit at a lunch I had. I used triple sec instead of grand marnier and whatever white wine I had.

  • PaulaAnne Posted: 07/26/11
    Worthy of a Special Occasion

    loved it. would definitely make again for a party.

  • jmeleeS Posted: 11/23/11
    Worthy of a Special Occasion

    I made this for a late summer casual get-together; I knew some of our guests are not beer or straight wine enthusiasts, so I thought using the plethora of ripe, juicy peaches in this recipe would be a great alternative. Plus, I wanted a minimum amount of fuss in order to get drinks to the table asap to max socalizing time. I LOVED this recipe, but I had to make a few tweaks. The store only had flavored sparkling wine, so I grabbed raspberry given that I had chambord in the cabinet and I planned on subbing the grand marnier for chambord. I didn't want to sacrifice the orange in the recipe so added some orange juice and orange slices right into the mixture before setting it to chill overnight. The next morning I strained but kept the orange slices for garnish in the glasses (beautiful). Note: I also used just a fine mesh sieve instead of the cheesecloth and it worked just fine. This was really refreshing, light and easy on the alcohol taste. I will absolutely be making again!

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