Photo: John Autry; Styling: Cindy Barr Photo by: Photo: John Autry; Styling: Cindy Barr

Sparkling Peach Sangria

Cooking Light AUGUST 2011

  • Yield: 10 servings (serving size: 3/4 cup)
  • Chill:4 Hours


  • 1 cup water
  • 1/3 cup packed brown sugar
  • 3 large ripe peaches
  • 2 1/2 cups tart white wine (such as albariño)
  • 1/3 cup Grand Marnier
  • 1 (750-milliliter) bottle chilled cava or other sparkling wine
  • Garnishes: blueberries, mint leaves, and peach slices


Combine water and brown sugar in a microwave-safe dish; microwave at HIGH for 3 1/2 minutes. Stir to dissolve sugar. Cool. Peel and pit peaches. Combine sugar syrup and peeled peaches in a food processor; process until smooth. Pour peach mixture into a pitcher; stir in white wine Grand Marnier. Chill at least 4 hours; strain mixture through a cheesecloth-lined sieve. Squeeze cloth to extract juices. Discard solids. Stir in cava. Garnish, if desired.

Nutritional Information

Amount per serving
  • Calories: 179
  • Fat: 0.2g
  • Saturated fat: 0.0g

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Sparkling Peach Sangria recipe