Sparkling Peach Sangria

Sparkling Peach SangriaRecipe
Photo: John Autry; Styling: Cindy Barr


10 servings (serving size: 3/4 cup)

Recipe from

Cooking Light

Recipe Time

Chill: 4 Hours

Nutritional Information

Calories 179
Fat 0.2 g
Satfat 0.0 g


1 cup water
1/3 cup packed brown sugar
3 large ripe peaches
2 1/2 cups tart white wine (such as albariño)
1/3 cup Grand Marnier
1 (750-milliliter) bottle chilled cava or other sparkling wine
Garnishes: blueberries, mint leaves, and peach slices


Combine water and brown sugar in a microwave-safe dish; microwave at HIGH for 3 1/2 minutes. Stir to dissolve sugar. Cool. Peel and pit peaches. Combine sugar syrup and peeled peaches in a food processor; process until smooth. Pour peach mixture into a pitcher; stir in white wine Grand Marnier. Chill at least 4 hours; strain mixture through a cheesecloth-lined sieve. Squeeze cloth to extract juices. Discard solids. Stir in cava. Garnish, if desired.