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Sparkling Orange Punch

Southern Living JULY 2005

  • Yield: Makes 8 servings (serving size: 1 cup)
  • Prep time:5 Minutes
  • Stand:5 Minutes
  • Chill:2 Hours

Ingredients

  • 4 cups boiling water
  • 4 regular-size tea bags
  • 1/2 cup sugar
  • 1 (6-ounce) can orange juice concentrate, thawed
  • 1 (750-milliliter) bottle sparkling wine or Champagne, chilled

Preparation

Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.

Stir together chilled tea mixture and sparkling wine. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 157
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 24.5g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 2mg
  • Calcium: 3mg
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Sparkling Orange Punch recipe

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