Prep Time
5 Mins
Stand Time
5 Mins
Chill Time
2 Hours
Yield
Makes 8 servings (serving size: 1 cup)

How to Make It

Step 1

Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.

Step 2

Stir together chilled tea mixture and sparkling wine. Serve immediately.

Ratings & Reviews