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Sparkling Orange Punch

Prep time 5 mins
Stand time 5 mins
Chill time 2 hrs
Yield Makes 8 servings (serving size: 1 cup)

Ingredients

  • 4 cups boiling water
  • 4 regular-size tea bags
  • 1/2 cup sugar
  • 1 (6-ounce) can orange juice concentrate, thawed
  • 1 (750-milliliter) bottle sparkling wine or Champagne, chilled

Nutrition Information

  • calories 157
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 24.5 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 2 mg
  • calcium 3 mg

How to Make It

  1. Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.

  2. Stir together chilled tea mixture and sparkling wine. Serve immediately.