Sparkling Meyer Lemon Cocktail

Photo: Randy Mayor; Styling: Cindy Barr

This Sparkling Meyer Lemon Cocktail hits the spot on a hot summer day. Get ready to double the recipe because once your guests get a taste of this refreshing citrus beverage, they'll definitely want seconds!

Yield: 6 servings (serving size: about 2/3 cup)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Total: 46 Minutes

Nutritional Information

Amount per serving
  • Calories: 147
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 16g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 4mg

Ingredients

  • 1 cup water
  • 1/3 cup sugar
  • 1 rosemary sprig
  • 1 cup fresh Meyer lemon juice, chilled (about 8 lemons)
  • 1/3 cup chilled vodka
  • 2 cups chilled prosecco or other sparkling wine, chilled

Preparation

  1. 1. Combine first 3 ingredients in a microwave-safe liquid measuring cup. Microwave at HIGH for 2 1/2 minutes; stir until sugar dissolves. Let stand 10 minutes; discard rosemary. Chill.
  2. 2. Combine sugar mixture, juice, vodka, and prosecco, stirring gently. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sparkling Meyer Lemon Cocktail Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy