Active Time
7 Mins
Total Time
20 Mins
Yield
Serves: 2
Photo: Michael Kraus; Styling: Roscoe Betsill

How to Make It

Step 1

Whisk together first 3 ingredients in a small bowl until matcha powder dissolves. Let cool completely.

Step 2

Muddle mint leaves in the bottom of a cocktail shaker. Add matcha mixture, and fill shaker with ice; shake 30 seconds. Strain into 2 Champagne flutes. Top evenly with Champagne. Garnish, if desired.

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