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Sparkling Matcha Mint Cocktail

Photo: Michael Kraus; Styling: Roscoe Betsill

Active time 7 mins
Total time 20 mins

Serves: 2

Floral honey, fresh herbs, and verdant green-tea powder make for an effervescent springtime sipper.


  • 4 ounces (1/2 cup) hot water
  • 3 teaspoons matcha powder
  • 3 teaspoons honey
  • 8 mint leaves
  • 8 ounces (1 cup) dry Champagne
  • Garnish: lime twists

How to Make It

  1. Whisk together first 3 ingredients in a small bowl until matcha powder dissolves. Let cool completely.

  2. Muddle mint leaves in the bottom of a cocktail shaker. Add matcha mixture, and fill shaker with ice; shake 30 seconds. Strain into 2 Champagne flutes. Top evenly with Champagne. Garnish, if desired.