- 2 tablespoons lime juice
- 2 tablespoons orgeat
- 1/4 cup orange liqueur such as Gran Gala or Grand Marnier
- 2 tablespoons Lemon Hart 151 rum or El Dorado 12 Year Old rum
- 1/4 cup Appleton Estate Extra 12 Year Old rum
- 2 cups blanc de blancs sparkling wine, preferably from California
- 1 firm lime, chilled
- 4 small sprigs mint
- calories 209
- caloriesfromfat 0.0 %
- protein 0.2 g
- fat 0.0 g
- satfat 0.0 g
- carbohydrate 14 g
- fiber 0.2 g
- sodium 1.3 mg
- cholesterol 0.0 mg
How to Make It
Pour lime juice, orgeat, orange liqueur, and rums into a glass measuring cup. Stir and chill at least 1 hour.
Divide rum mixture between 4 chilled Champagne flutes and top each with 1/2 cup sparkling wine. Cut 4 spirals of zest from lime (use a 1-hole bartender's zester or a sharp knife) and put a spiral in each drink along with a mint sprig.
Note: Nutritional analysis is per drink.