Photo: Kelsey Hansen; Food Styling: Rishon Hanners
Hands On Time
2 Mins
Total Time
2 Mins

Who knew the ultimate summer dessert would be the simplest you’ve ever made? These delightfully sweet and boozy floats take only a few ingredients and about two seconds to whip up, but trust us—they are always sure to impress. Rossini is a sparkling wine beverage, usually Prosecco-based, that is mixed with strawberries and raspberries. It is sweeter and fruitier than a rosé or other sparkling wine so it makes a delicious combination with rich vanilla ice cream (we especially love Häagen-Dazs brand here). We found a great one at Trader Joe’s for just about $6, but if you have a hard time finding rossini, you can definitely use your favorite rosé. 

How to Make It

For each float, place 1/2 cup ice cream in the bottom of a large glass; top with about 1/4 cup berries. Repeat two more times so that you have 3 scoops of ice cream total, layered with berries. Pour rossini over the ice cream and berries to fill the glass; serve.

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