Who knew the ultimate summer dessert would be the simplest you’ve ever made? These delightfully sweet and boozy floats take only a few ingredients and about two seconds to whip up, but trust us—they are always sure to impress. Rossini is a sparkling wine beverage, usually Prosecco-based, that is mixed with strawberries and raspberries. It is sweeter and fruitier than a rosé or other sparkling wine so it makes a delicious combination with rich vanilla ice cream (we especially love Häagen-Dazs brand here). We found a great one at Trader Joe’s for just about $6, but if you have a hard time finding rossini, you can definitely use your favorite rosé.
Vanilla ice cream
Fresh berries (such as blueberries, raspberries, and strawberries)
Rossini or rosé
How to Make It
For each float, place 1/2 cup ice cream in the bottom of a large glass; top with about 1/4 cup berries. Repeat two more times so that you have 3 scoops of ice cream total, layered with berries. Pour rossini over the ice cream and berries to fill the glass; serve.
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