Sparkling Holiday Punch

This recipe uses blood oranges, which are available December through May in the produce section of the supermarket; the juice may be found in the refrigerated section year-round.


Makes 7 cups

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Chill: 2 Hours


3 1/2 cups blood orange juice, chilled*
1 cup pomegranate juice, chilled
1 liter ginger ale, chilled
1 orange, thinly sliced


1. Stir together blood orange juice and pomegranate juice in a large serving bowl. Chill at least 2 hours or up to 24 hours.

2. Stir in ginger ale and orange slices. Serve immediately.

*Sweet red grapefruit juice may be substituted.

Pomegranate-Orange Punch: Prepare recipe as directed, omitting ginger ale. Stir in 3/4 cup chilled vodka, 1 cup chilled orange liqueur, and orange slices before serving. Makes 6 3/4 cups.

December 2006
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