Prep Time
5 Mins
Chill Time
2 Hours
Yield
Makes 7 cups

This recipe uses blood oranges, which are available December through May in the produce section of the supermarket; the juice may be found in the refrigerated section year-round.

How to Make It

Step 1

Stir together blood orange juice and pomegranate juice in a large serving bowl. Chill at least 2 hours or up to 24 hours.

Step 2

Stir in ginger ale and orange slices. Serve immediately.

Step 3

*Sweet red grapefruit juice may be substituted.

Step 4

Pomegranate-Orange Punch: Prepare recipe as directed, omitting ginger ale. Stir in 3/4 cup chilled vodka, 1 cup chilled orange liqueur, and orange slices before serving. Makes 6 3/4 cups.

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