Prep Time
10 Mins
Freeze Time
4 Hours
Yield
Makes 4 servings
Photo: John O'Hagan; Styling: Ashley Andrews Jackson

How to Make It

Step 1

Place grapes in a zip-top plastic freezer bag; seal bag. (Do not remove grapes from stems.) Freeze completely (about 4 hours).

Step 2

Gently stir together grape juice and lemonade concentrate in a large pitcher. Add frozen grapes to pitcher. Serve immediately.

Step 3

Note: Grapes may be stored in freezer up to 1 week. For photography we doubled the recipe.

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