Very good cookie. Will make again.
Sparkling Ginger Stars
Becky54 Posted: 01/08/11
PaulaV1 Posted: 12/22/09
Delicious! Wonderful flavor & texture! Second batch I rolled out thinner than 1/4" and froze the dough before cutting. They were much prettier the second time because they held their shape better. (I also used a microplane to grate the ginger the second time because the box grater left strings.)