Sparkling Ginger Stars

  • Becky54 Posted: 01/08/11
    Worthy of a Special Occasion

    Very good cookie. Will make again.

  • PaulaV1 Posted: 12/22/09
    Worthy of a Special Occasion

    Delicious! Wonderful flavor & texture! Second batch I rolled out thinner than 1/4" and froze the dough before cutting. They were much prettier the second time because they held their shape better. (I also used a microplane to grate the ginger the second time because the box grater left strings.)


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