- 1 tablespoon finely grated ginger
- 2 (750-milliliter) bottles sparkling wine, chilled
- 1 (89-oz.) container orange juice
- 1 (46-oz.) can pineapple juice, chilled
How to Make It
Place ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids. Stir sparkling wine, orange juice, and pineapple juice into ginger juice. Serve over ice.
Note: We recommend Freixenet Spumante for sparkling wine.