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Sparkling Ginger-Orange Cocktails

Photo: Jennifer Davick; Styling: Amy Burke
Hands-On time 10 mins
Total time 10 mins
Yield Makes about 23 cups


  • 1 tablespoon finely grated ginger
  • 2 (750-milliliter) bottles sparkling wine, chilled
  • 1 (89-oz.) container orange juice
  • 1 (46-oz.) can pineapple juice, chilled

How to Make It

  1. Place ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids. Stir sparkling wine, orange juice, and pineapple juice into ginger juice. Serve over ice.

  2. Note: We recommend Freixenet Spumante for sparkling wine.

Also appeared in: All You, None, 2013, Celebrations Special;