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Sparkling Fruit Gelées

Tina Cornett
Yield 8 servings (serving size: 1 gelée)
These stylish individual cups can be prepared and refrigerated up to two days before the gathering. Substitute your favorite fresh fruits in any combination.

Ingredients

  • 3 1/2 teaspoons unflavored gelatin
  • 2 2/3 cups sparkling wine, divided
  • 2/3 cup sugar
  • 4 teaspoons fresh lemon juice
  • 2 cups sliced strawberries
  • 1 1/3 cups fresh blueberries
  • 2/3 cup sliced banana
  • 2/3 cup fresh raspberries

Nutrition Information

  • calories 166
  • caloriesfromfat 2 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 1.7 g
  • carbohydrate 28.3 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 7 mg
  • calcium 19 mg

How to Make It

  1. Sprinkle gelatin over 2/3 cup wine in a small saucepan, and let stand 5 minutes. Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.

  2. Combine sugar and 2/3 cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently. Remove from heat; stir in remaining 1 1/3 cups wine. Add gelatin mixture and lemon juice, stirring well.

  3. Divide mixture evenly among 8 (6-ounce) Champagne flutes or wineglasses. Combine the strawberries and remaining ingredients. Stir about 1/2 cup fruit mixture into each glass; cover and chill 6 hours or overnight.