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Sparkling Cranberry Blush Photo by: Photo: Howard L. Puckett; Styling: Cindy Manning Barr

Sparkling Cranberry Blush

Cooking Light APRIL 1995

  • Yield: 6 quarts (serving size: 3/4 cup)

Ingredients

  • 3 cups cold water
  • 2 (48-ounce) bottles cranberry juice cocktail, chilled
  • 2 (6-ounce) cans thawed lemonade concentrate, undiluted
  • 2 (750-milliliter) bottles brut champagne, chilled

Preparation

Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 104
  • Calories from fat: 9%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 18.2g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 6mg
  • Calcium: 5mg
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Sparkling Cranberry Blush recipe

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