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Sparkling Cranberry Blush

Photo: Howard L. Puckett; Styling: Cindy Manning Barr
Yield

makes 6 quarts; serves 32 (serving size: 3/4 cup)

Ingredients

  • 3 cups cold water
  • 2 (48-ounce) bottles cranberry juice cocktail, chilled
  • 2 (6-ounce) cans thawed lemonade concentrate, undiluted
  • 2 (750-milliliter) bottles brut champagne, chilled

Nutrition Information

  • calories 104
  • caloriesfromfat 9 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 18.2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 6 mg
  • calcium 5 mg

How to Make It

  1. Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Serve immediately.