Sparkling Cranberry Blush

Sparkling Cranberry Blush Recipe
Photo: Howard L. Puckett; Styling: Cindy Manning Barr

Yield:

makes 6 quarts; serves 32 (serving size: 3/4 cup)

Recipe from

Nutritional Information

Calories 104
Caloriesfromfat 9 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 18.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 6 mg
Calcium 5 mg

Ingredients

3 cups cold water
2 (48-ounce) bottles cranberry juice cocktail, chilled
2 (6-ounce) cans thawed lemonade concentrate, undiluted
2 (750-milliliter) bottles brut champagne, chilled

Preparation

Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Serve immediately.

April 1995
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