Sparkling Cranberries

Photo: Melina Hammer; Styling: Buffy Hargett  

From the kitchen of Marina Delio, yummymummykitchen.com, Santa Barbara, California

"These cranberries look like beautiful little jewels and can be prepared two days in advance." Serve them with baked Brie or as a pretty garnish for cakes or pies.

Yield: Makes 2 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 cup pure maple syrup
  • 2 cups fresh cranberries
  • 1 cup sugar
  • Parchment paper

Preparation

  1. Cook maple syrup in a saucepan over medium-low heat 1 to 2 minutes. (Don't let syrup get too hot or cranberries will pop.) Remove from heat; stir in cranberries. Cover and chill 8 to 12 hours. Place sugar in a large bowl or baking dish. Drain cranberries in a colander (about 15 minutes). Add 4 to 5 cranberries at a time to sugar; gently toss to coat. Repeat with remaining cranberries. Place cranberries in a single layer on a parchment paper-lined baking sheet; let stand until completely dry.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sparkling Cranberries Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy