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Sparkling Citrus Punch

Yield 2 quarts (serving size: 3/4 cup)
Make-ahead tip: Fruit juices can be combined one day in advance; add sparkling water or champagne just before serving.

Ingredients

  • 3/4 cup apricot nectar, chilled
  • 3/4 cup pink grapefruit juice cocktail, chilled
  • 1 (12-ounce) can orange-tangerine juice concentrate, thawed and undiluted
  • 3 cups sparkling water or champagne, chilled

Nutrition Information

  • calories 114
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 26.5 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 4 mg
  • calcium 264 mg

How to Make It

  1. Combine first 3 ingredients in a pitcher; chill. Add sparkling water; serve immediately over ice.