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HOWARD L. PUCKETT Photo by: HOWARD L. PUCKETT

Sparkling Citrus Cider

Cooking Light DECEMBER 1998

  • Yield: 8 servings

Ingredients

  • 2 1/2 cups fresh orange juice (about 8 oranges)
  • 1 1/2 cups fresh tangerine juice (about 6 tangerines)
  • 1 (25.4-ounce) bottle sparkling apple cider, chilled
  • 1/4 cup grenadine

Preparation

Strain orange and tangerine juices through a cheesecloth-lined colander into a large bowl, discarding pulp. Combine juices and cider in a large pitcher. Pour 3/4 cup into each of 8 glasses. Slowly pour 1 1/2 teaspoons grenadine down inside of each glass (do not stir before serving).

Nutritional Information

Amount per serving
  • Calories: 102
  • Calories from fat: 2%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 1g
  • Protein: 0.8g
  • Carbohydrate: 25g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 5mg
  • Calcium: 22mg
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Sparkling Citrus Cider recipe

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