Sparkling Citrus Cider
HOWARD L. PUCKETT
Yield: 8 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 102
- Calories from fat: 2%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 1g
- Protein: 0.8g
- Carbohydrate: 25g
- Fiber: 0.4g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 5mg
- Calcium: 22mg
Ingredients
- 2 1/2 cups fresh orange juice (about 8 oranges)
- 1 1/2 cups fresh tangerine juice (about 6 tangerines)
- 1 (25.4-ounce) bottle sparkling apple cider, chilled
- 1/4 cup grenadine
Preparation
- Strain orange and tangerine juices through a cheesecloth-lined colander into a large bowl, discarding pulp. Combine juices and cider in a large pitcher. Pour 3/4 cup into each of 8 glasses. Slowly pour 1 1/2 teaspoons grenadine down inside of each glass (do not stir before serving).
Sparkling Citrus Cider Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Christmas, Thanksgiving, Birthdays/Anniversaries
- PUBLICATION: Cooking Light
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