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Sparkling Citrus Cider

HOWARD L. PUCKETT
Yield 8 servings

Ingredients

  • 2 1/2 cups fresh orange juice (about 8 oranges)
  • 1 1/2 cups fresh tangerine juice (about 6 tangerines)
  • 1 (25.4-ounce) bottle sparkling apple cider, chilled
  • 1/4 cup grenadine

Nutrition Information

  • calories 102
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 1 g
  • protein 0.8 g
  • carbohydrate 25 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 5 mg
  • calcium 22 mg

How to Make It

  1. Strain orange and tangerine juices through a cheesecloth-lined colander into a large bowl, discarding pulp. Combine juices and cider in a large pitcher. Pour 3/4 cup into each of 8 glasses. Slowly pour 1 1/2 teaspoons grenadine down inside of each glass (do not stir before serving).