1 1/2 cups fresh tangerine juice (about 6 tangerines)
1 (25.4-ounce) bottle sparkling apple cider, chilled
1/4 cup grenadine
How to Make It
Strain orange and tangerine juices through a cheesecloth-lined colander into a large bowl, discarding pulp. Combine juices and cider in a large pitcher. Pour 3/4 cup into each of 8 glasses. Slowly pour 1 1/2 teaspoons grenadine down inside of each glass (do not stir before serving).