Sparkling Citrus Cider

Recipe from

Nutritional Information

Calories 102
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 1 g
Protein 0.8 g
Carbohydrate 25 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 5 mg
Calcium 22 mg

Ingredients

2 1/2 cups fresh orange juice (about 8 oranges)
1 1/2 cups fresh tangerine juice (about 6 tangerines)
1 (25.4-ounce) bottle sparkling apple cider, chilled
1/4 cup grenadine

Preparation

Strain orange and tangerine juices through a cheesecloth-lined colander into a large bowl, discarding pulp. Combine juices and cider in a large pitcher. Pour 3/4 cup into each of 8 glasses. Slowly pour 1 1/2 teaspoons grenadine down inside of each glass (do not stir before serving).

Note:

December 1998
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