Sparkling Cinnamon Punch

Yield: 25 cups (about 6 quarts)
Recipe from Oxmoor House

More From Oxmoor House


  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cup red cinnamon candies
  • 2 (2-liter) bottles raspberry-ginger ale or regular ginger ale, chilled
  • 1 (46-ounce) can apple juice or apple cider, chilled


  1. Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally. Cool completely.
  2. Combine cinnamon mixture, ginger ale, and apple juice in a large punch bowl; stir well.
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