Sparkling Cinnamon Punch



25 cups (about 6 quarts)

Recipe from

Oxmoor House


1 cup water
1/2 cup sugar
1/2 cup red cinnamon candies
2 (2-liter) bottles raspberry-ginger ale or regular ginger ale, chilled
1 (46-ounce) can apple juice or apple cider, chilled


Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally. Cool completely.

Combine cinnamon mixture, ginger ale, and apple juice in a large punch bowl; stir well.

Christmas with Southern Living 1999,

Oxmoor House

January 1999
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