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Yield
25 cups (about 6 quarts)

How to Make It

Step 1

Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally. Cool completely.

Step 2

Combine cinnamon mixture, ginger ale, and apple juice in a large punch bowl; stir well.

Christmas with Southern Living 1999

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