Sparkling Cider Pound Cake

Photo: Vixxenesque

Yield: 1 serving
Community Recipe from

Ingredients

  • 3/4 cup(s) butter
  • 1 1/2 cup(s) sugar
  • 3 eggs
  • 1 1/2 cup(s) all-purpose flour
  • 1/4 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) sparkling apple cider
  • 3/4 cup(s) confectioners sugar
  • 4 teaspoon(s) sparkling apple cider

Preparation

  1. Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment paper; grease paper.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition.
  3. Transfer to prepared pan. Bake 40-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
  4. In a small bowl, mix glaze ingredients until smooth; spoon over top of cake, allowing it to flow over sides. Yield: 12 servings
September 2013

This recipe is a personal recipe added by Vixxenesque and has not been tested or endorsed by MyRecipes.

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