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Douglas Merriam; Jan Gautro Photo by: Douglas Merriam; Jan Gautro

Sparkling Chimayó Cocktails

Created at the Restaurante Rancho de Chimayó (CHEE-my-yoh) north of Santa Fe, this drink makes use of the area's abundant apple cider.

Cooking Light DECEMBER 2007

  • Yield: 8 servings (serving size: 2/3 cup)

Ingredients

  • 1 cup gold tequila
  • 3/4 cup sparkling water, chilled
  • 2 tablespoons crème de cassis (black currant-flavored liqueur)
  • 2 tablespoons fresh lemon juice
  • 1 (750-milliliter) bottle sparkling apple cider, chilled

Preparation

Combine all ingredients in a pitcher; stir to combine. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 124
  • Calories from fat: 4%
  • Fat: 0.6g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 12.9g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 15mg
  • Calcium: 1mg
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Sparkling Chimayó Cocktails Recipe

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