Sparkling Chimayó Cocktails

Douglas Merriam; Jan Gautro

Created at the Restaurante Rancho de Chimayó (CHEE-my-yoh) north of Santa Fe, this drink makes use of the area's abundant apple cider.

Yield: 8 servings (serving size: 2/3 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 124
  • Calories from fat: 4%
  • Fat: 0.6g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 12.9g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 15mg
  • Calcium: 1mg


  • 1 cup gold tequila
  • 3/4 cup sparkling water, chilled
  • 2 tablespoons crème de cassis (black currant-flavored liqueur)
  • 2 tablespoons fresh lemon juice
  • 1 (750-milliliter) bottle sparkling apple cider, chilled


  1. Combine all ingredients in a pitcher; stir to combine. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sparkling Chimayó Cocktails Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy