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Sparkling Chimayó Cocktails

Douglas Merriam; Jan Gautro
Yield 8 servings (serving size: 2/3 cup)
Created at the Restaurante Rancho de Chimayó (CHEE-my-yoh) north of Santa Fe, this drink makes use of the area's abundant apple cider.

Ingredients

  • 1 cup gold tequila
  • 3/4 cup sparkling water, chilled
  • 2 tablespoons crème de cassis (black currant-flavored liqueur)
  • 2 tablespoons fresh lemon juice
  • 1 (750-milliliter) bottle sparkling apple cider, chilled

Nutrition Information

  • calories 124
  • caloriesfromfat 4 %
  • fat 0.6 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 12.9 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 15 mg
  • calcium 1 mg

How to Make It

  1. Combine all ingredients in a pitcher; stir to combine. Serve immediately.