Sparkling Chimayó Cocktails

Sparkling Chimayó Cocktails Recipe
Douglas Merriam; Jan Gautro
Created at the Restaurante Rancho de Chimayó (CHEE-my-yoh) north of Santa Fe, this drink makes use of the area's abundant apple cider.

Yield:

8 servings (serving size: 2/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 124
Caloriesfromfat 4 %
Fat 0.6 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 12.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 15 mg
Calcium 1 mg

Ingredients

1 cup gold tequila
3/4 cup sparkling water, chilled
2 tablespoons crème de cassis (black currant-flavored liqueur)
2 tablespoons fresh lemon juice
1 (750-milliliter) bottle sparkling apple cider, chilled

Preparation

Combine all ingredients in a pitcher; stir to combine. Serve immediately.

Bill Jamison and Cheryl Alters Jamison,

Cooking Light

December 2007
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