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Sparkling Breakfast Punch

Combining the juices ahead of time allows the flavors to blend. Adding the ginger ale and club sode at the end ensures that the drink keeps its fun, fizzy bubble.

All You DECEMBER 2010

  • Yield: Serves 8
  • Prep time:5 Minutes
  • Chill:2 Hours
  • Cost Per Serving:$1.29

Ingredients

  • 3 cups orange juice, chilled
  • 2 cups pineapple juice, chilled
  • 3 cups pomegranate juice, chilled
  • 1 liter ginger ale, chilled
  • 1 liter club soda, chilled

Preparation

In a large bowl, combine orange juice, pineapple juice and pomegranate juice. Cover and refrigerate for at least 2 hours. Just before serving, stir in ginger ale and club soda. Serve punch over ice.

Nutritional Information

Amount per serving
  • Calories: 169
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 42g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 56mg
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Sparkling Breakfast Punch recipe

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