Sparkling Breakfast Punch
Combining the juices ahead of time allows the flavors to blend. Adding the ginger ale and club sode at the end ensures that the drink keeps its fun, fizzy bubble.
Yield: Serves 8
Cost per Serving: $1.29
Recipe from
More From Allyou
Recipe Time
Prep Time:
Chill:
2 Hours
Nutritional Information
Amount per serving
- Calories: 169
- Fat: 0.0g
- Saturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 42g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Sodium: 56mg
Ingredients
- 3 cups orange juice, chilled
- 2 cups pineapple juice, chilled
- 3 cups pomegranate juice, chilled
- 1 liter ginger ale, chilled
- 1 liter club soda, chilled
Preparation
- In a large bowl, combine orange juice, pineapple juice and pomegranate juice. Cover and refrigerate for at least 2 hours. Just before serving, stir in ginger ale and club soda. Serve punch over ice.
Sparkling Breakfast Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic, Breakfast/Brunch
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Christmas
- PUBLICATION: All You
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