Sparkling Apricot Sorbet

Photo: John Autry; Styling: Leigh Ann Ross

Recipe from

Nutritional Information

Calories 178
Fat 0.3 g
Satfat 0.0 g
Sodium 19 mg

Ingredients

1 cup sugar
2 cups sparkling wine
2 (2-inch) strips lemon peel
1 1/2 pounds apricots, peeled, pitted, and halved
Dash of salt

Preparation

Combine sugar, sparkling wine, lemon peel, apricots, and salt in a medium saucepan over medium-high heat. Bring to a boil. Reduce heat, and simmer for 10 minutes. Remove from heat, and cool. Discard lemon peel. Transfer mixture to a blender; process until smooth. Pour mixture through a sieve over a bowl; discard solids. Cover and chill. Transfer mixture to the freezer can of an ice cream freezer; freeze according to manufacturer's instructions. Scrape sorbet into a freezer-safe container; freeze 2 hours or until firm.

Note:

Julianna Grimes,

June 2011