- 2 1/2 cups water
- 1 (4.5-ounce) can chopped green chiles, undrained
- 3/4 cup chunky salsa
- 1 (8-ounce) package black beans and rice mix (such as Vigo)
- 1/4 cup minced fresh cilantro
- Combine first 3 ingredients in a medium saucepan; bring to a boil. Add black beans and rice mix, stir well. Cover and simmer 20 to 25 minutes or until liquid is almost absorbed. Stir in cilantro.
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