- 2 1/2 cups water
- 1 (4.5-ounce) can chopped green chiles, undrained
- 3/4 cup chunky salsa
- 1 (8-ounce) package black beans and rice mix (such as Vigo)
- 1/4 cup minced fresh cilantro
- Combine first 3 ingredients in a medium saucepan; bring to a boil. Add black beans and rice mix, stir well. Cover and simmer 20 to 25 minutes or until liquid is almost absorbed. Stir in cilantro.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This