Spanish-Style Rice

Recipe from

Oxmoor House


2 1/2 cups water
1 (4.5-ounce) can chopped green chiles, undrained
3/4 cup chunky salsa
1 (8-ounce) package black beans and rice mix (such as Vigo)
1/4 cup minced fresh cilantro


Combine first 3 ingredients in a medium saucepan; bring to a boil. Add black beans and rice mix, stir well. Cover and simmer 20 to 25 minutes or until liquid is almost absorbed. Stir in cilantro.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
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