Spanish-style Lamb Stew with Roasted Red Peppers

  • SBarbour Posted: 11/07/08
    Worthy of a Special Occasion

    This stew was awesome. I used a leg of lamb instead of shoulder, and substituted green spanish olives for the Kalamata since that's what I had on hand. I will definitely make this again!

  • Tommyboy Posted: 01/19/09
    Worthy of a Special Occasion

    Excellent stew! This is guest-worthy. Cheated a bit...used 1/2 lamb and 1/2 beef pot roast. Used 1tbsp. smoked Spanish paprika and regular paprika and used jar roasted red peppers to save time. Served with couscous...even better the next day!

  • CathyD3 Posted: 12/22/09
    Worthy of a Special Occasion

    Not my favorite lamb stew. too much paprika. Not enough full bodied flavor. added cornstarch to thicken and a jar of roasted red peppers. Not special.

  • Polinka08 Posted: 05/17/09
    Worthy of a Special Occasion

    The stew came out AMAZING!! I also added beef shoulder to it! The only thing I skipped on was the beef broth. I added water instead. It came out delicious anyway! Everyone went up for triples!!! Definitely a success!

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