1 (14 1/2-ounce) can whole tomatoes, undrained and chopped
1 cup cooked green peas
1/4 teaspoon salt
Dash of red pepper
How to Make It
Sauté onion and green pepper in oil in a large skillet; add tomatoes, peas, salt, and pepper, stirring well. Cook over medium heat, stirring frequently, until thoroughly heated. Serve sauce hot over baked, fried, or broiled fish.