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Spanish Sauce

Yield about 3 cups

Ingredients

  • 3 medium onions, chopped
  • 1 small green pepper, chopped
  • 1 tablespoon vegetable oil
  • 1 (14 1/2-ounce) can whole tomatoes, undrained and chopped
  • 1 cup cooked green peas
  • 1/4 teaspoon salt
  • Dash of red pepper

How to Make It

  1. Sauté onion and green pepper in oil in a large skillet; add tomatoes, peas, salt, and pepper, stirring well. Cook over medium heat, stirring frequently, until thoroughly heated. Serve sauce hot over baked, fried, or broiled fish.

Oxmoor House Homestyle Recipes