ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spanish Sauce

Yield about 3 cups


  • 3 medium onions, chopped
  • 1 small green pepper, chopped
  • 1 tablespoon vegetable oil
  • 1 (14 1/2-ounce) can whole tomatoes, undrained and chopped
  • 1 cup cooked green peas
  • 1/4 teaspoon salt
  • Dash of red pepper

How to Make It

  1. Sauté onion and green pepper in oil in a large skillet; add tomatoes, peas, salt, and pepper, stirring well. Cook over medium heat, stirring frequently, until thoroughly heated. Serve sauce hot over baked, fried, or broiled fish.

Oxmoor House Homestyle Recipes