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Spanish Sangria

Sangria is known as the summer drink of choice in Spain and Portugal. This drink is a party favorite because it can be prepared up to 5 hours in advance—plenty of time to get everything ready and mingle with guests!

All You FEBRUARY 2006

  • Yield: 8 Servings
  • Cost Per Serving:$2.76

Ingredients

  • 2 (750 ml) bottles red wine
  • 3 cups apricot nectar
  • 2 small oranges, halved through stem end and cut lengthwise into thin slices
  • 2 lemons, halved through stem end and cut lengthwise into thin slices
  • 2 plums, halved through stem end, pitted and thinly sliced lengthwise
  • 10 green grapes, halved lengthwise
  • 3 cups plain seltzer or club soda
  • Ice cubes for serving

Preparation

Stir together wine, apricot nectar, oranges and lemons in a pitcher. (This may be prepared up to 5 hours ahead; keep covered at room temperature.)

To serve, add plums and grapes, stir in seltzer, and pour sangria over ice in glasses.

Nutritional Information

Amount per serving
  • Calories: 223
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 1g
  • Carbohydrate: 25g
  • Fiber: 1g
  • Cholesterol: 0mg
  • Sodium: 13mg
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Spanish Sangria recipe

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