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Spanish Recipes

Spanish Sangria

Sangria is known as the summer drink of choice in Spain and Portugal. This drink is a party favorite because it can be prepared up to 5 hours in advance—plenty of time to get everything ready and mingle with guests!

All You FEBRUARY 2006

Yield: 8 Servings
Cost Per Serving:$2.76

Ingredients

2 (750 ml) bottles red wine
3 cups apricot nectar
2 small oranges, halved through stem end and cut lengthwise into thin slices
2 lemons, halved through stem end and cut lengthwise into thin slices

2 plums, halved through stem end, pitted and thinly sliced lengthwise
10 green grapes, halved lengthwise
3 cups plain seltzer or club soda
Ice cubes for serving

Preparation

Stir together wine, apricot nectar, oranges and lemons in a pitcher. (This may be prepared up to 5 hours ahead; keep covered at room temperature.)

To serve, add plums and grapes, stir in seltzer, and pour sangria over ice in glasses.

Nutritional Information

Amount per serving

Calories: 223
Fat: 0g
Saturated fat: 0g
Protein: 1g
Carbohydrate: 25g
Fiber: 1g
Cholesterol: 0mg
Sodium: 13mg

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Spanish Sangria recipe