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Spanish Sangria

Yield 8 Servings
Sangria is known as the summer drink of choice in Spain and Portugal. This drink is a party favorite because it can be prepared up to 5 hours in advance—plenty of time to get everything ready and mingle with guests!


  • 2 (750 ml) bottles red wine
  • 3 cups apricot nectar
  • 2 small oranges, halved through stem end and cut lengthwise into thin slices
  • 2 lemons, halved through stem end and cut lengthwise into thin slices
  • 2 plums, halved through stem end, pitted and thinly sliced lengthwise
  • 10 green grapes, halved lengthwise
  • 3 cups plain seltzer or club soda
  • Ice cubes for serving

Nutrition Information

  • calories 223
  • fat 0 g
  • satfat 0 g
  • protein 1 g
  • carbohydrate 25 g
  • fiber 1 g
  • cholesterol 0 mg
  • sodium 13 mg

How to Make It

  1. Stir together wine, apricot nectar, oranges and lemons in a pitcher. (This may be prepared up to 5 hours ahead; keep covered at room temperature.)

  2. To serve, add plums and grapes, stir in seltzer, and pour sangria over ice in glasses.