I made a lot of changes to this salad. The dressing was very good. I made the dressing as directed. I used mixed spring greens, green onion, mint, and oranges. The salad was very tasty and the dressing very light.
Spanish Salad of Oranges, Fennel, Red Onion, and Mint with Dressing
barbi3142 Posted: 10/03/11
SandiMcMc Posted: 01/01/12
I made this salad as a part of our Cooking Light Virtual Supper Club. Here is the blog link - http://whistlestopcooking.blogspot.com/2011/02/cooking-light-heart-healty-red-food.html - The lightness of the mint, the cirtus, and fennel are flavors that blend beautifully. This is a great spring time salad. I served it with grilled salmon for a heart healthy meal. Y'all enjoy ~ Sandi