Spanish Salad of Oranges, Fennel, Red Onion, and Mint with Dressing

  • barbi3142 Posted: 10/03/11
    Worthy of a Special Occasion

    I made a lot of changes to this salad. The dressing was very good. I made the dressing as directed. I used mixed spring greens, green onion, mint, and oranges. The salad was very tasty and the dressing very light.

  • SandiMcMc Posted: 01/01/12
    Worthy of a Special Occasion

    I made this salad as a part of our Cooking Light Virtual Supper Club. Here is the blog link - http://whistlestopcooking.blogspot.com/2011/02/cooking-light-heart-healty-red-food.html - The lightness of the mint, the cirtus, and fennel are flavors that blend beautifully. This is a great spring time salad. I served it with grilled salmon for a heart healthy meal. Y'all enjoy ~ Sandi

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